Uno Notte Italiana
Four Italian drinks.
Three courses.
One great evening.
Join us for Una Notte Italiana, a one-night-only dinner celebrating the food and wine of Italy. Expect generous, seasonal Italian cooking, beautifully matched wines, and the kind of long, relaxed evening Italians do best.
22nd October
6:00pm
The Evening
For one evening, Pearl Kitchen is becoming a little corner of Italy. Our kitchen team has created a three-course menu inspired by Italy's regional cooking: simple, seasonal and full of flavour. Each course is paired with an Italian wine chosen to bring out the best in the food.
It's the kind of dinner Italians are famous for. Unhurried, generous and best shared with good company.
Join us for Una Notte Italiana, a one-night-only dinner celebrating the food and wine of Italy.
The menu has been crafted by our Executive Chef, Rob Forsman. With more than 25 years in professional kitchens, his experience includes three years as head chef at Simon Gault's Jervois Steak House in Ponsonby, followed by head chef at Al Brown's Federal Delicatessen in Auckland. Closer to home, he was the head chef with the Bay's Kitchen Takeover team before joining our team this year.
The night will be hosted by Rowan Hall, resident wine expert from Eurovintage. Rowan has a wealth of wine and beverage experience, having been in the industry for over 20 years.
Join us for Una Notte Italiana, a one-night-only dinner celebrating the food and wine of Italy. Expect generous, seasonal Italian cooking, beautifully matched wines, and the kind of long, relaxed evening Italians do best.