FRIDAY NIGHT MENU
MARGHERITA - 26
Tomato, Mozzarella, Confit Garlic (V)
THE FUN GUY - 29
Field Mushrooms, Mozzarella, Blue Cheese, Parmesan (V)
Add House-Smoked Bacon Lardons + 5
PEPPERONI - 30
Spicy Pepperoni, Mozzarella, Tomato, Parmesan - 30
CARNE - 32
Salami, House-Smoked Bacon, Sausage, Tomato, Mozzarella
VERDURE - 29
Zucchini, Broccolini, Mozzarella, Feta, Confit Garlic, Lemon (V)
MINI ME - 15
6” Classic Mini Margherita (V)
12” SOURDOUGH PIZZA (ALL GFO)
FRIDAY 3:00PM TILL 8:00PM
All pizzas are enough for one, but best shared. House-made sourdough base, baked in our wood-fired oven. Eat your crust, it’s the best part.
CHEESY PIZZA BREAD - 15
Mozzarella, Confit Garlic, Herbs (GFO)
WOOD-FIRED CAULIFLOWER - 19
Almond Bread Sauce, Citrus Crumbs (V)
ROASTED BRUSSELS SPROUTS - 19
House-Smoked Bacon, Cider, Brown Butter, Almonds (GF)
LAMB RIBS - 24
4 Pieces, Tamarind Glaze, Yoghurt, Mint (GF)
FRIED CHICKEN - 20
Korean Fried Chicken, Gochujang Sauce, (GFO)
SHARING PLATES
FRIDAY 5:00PM TILL 8:00PM *AVAILABLE FROM 2.00PM
GARLIC PRAWN LINGUINI - 32
Lemon, Herb Crumb, Zucchini
BRAISED BEEF CHEEK - 38
Soft Polenta, Wild Mushrooms, Jus
CRISPY CHICKEN LEG - 38
Curry Yoghurt, Fried Leek, Salty Pistachio
PEARL WAGYU BEEF BURGER
180g Wagyu Beef, Brioche Bun, Smoked Cheese, Gem Lettuce, Caramelised Onion, Pickles, Mac-Daddy Sauce
Make it a Double +10, House-Made Bacon +9, Fries +6
LARGER PLATES
FRIES - 12*
Tomato Sauce, House Aioli (V, GF)
ASIAN STYLE SALAD - 14*
Mint, Spring Onion, Chilli, Coriander, Spiced Peanuts, Honey Yoghurt Dressing
CRISPY POTATO SKINS -16*
Fried Potatoes, Confit Garlic, Ranch Dressing and Spring Onion
SIDES
BASQUE CHEESECAKE - 16
EVOO, Grana Padano (GF)
DARK CHOCOLATE MOUSSE - 16
Praline, Blueberries, Whipped Cream (GF)
DESSERT
GF/GLUTEN FREE GFO/GLUTEN FREE OPTION V/VEGETARIAN VG/VEGAN VGO/VEGAN OPTION