LUNCH MENU

EVERYDAY 11AM TILL 2PM

LOADED STICKY FRIED RICE - 32
Sweet and Sticky Confit Pork Belly, Fried Egg, Chilli, Spring Onion, Coriander, Crispy Shallots (GF)

PEARL WAGYU BEEF BURGER - 29
180g Wagyu Beef, Brioche Bun, Smoked Cheese, Gem Lettuce, Caramelised Onion, Pickles Mac-Daddy Sauce.
Make it a Double +10 House-Made Bacon +9 Fries +6

CHICKEN SALAD - 32
Korean Fried Chicken, Asian Style Salad, Gochujang Sauce, Honey Yoghurt Dressing, Peanuts, Coriander, Chilli (GFO)

BISTRO LUNCH STEAK - 37
Grilled 180g Silver Fern Farms Scotch Fillet, Potato Skins, Green Salad, Red Wine Jus

CAPRESE SALAD - 29
Heirloom Tomatoes, Basil, Fresh Mozzarella, Avocado, Radish, Olive Oil (GF)

CAESAR SALAD - 26
Coz Lettuce, Bacon, One Poached Egg, Sourdough Croutons, Parmesan, Aioli (VO)
Add Fried Chicken +9

BLACKENED FISH TACO - 32
Blackened Fish, Pearl Slaw, Jalapeno Tartare, Tomato Salsa, Coriander, Grilled Soft Shell Taco (GFO)

SIDES

FRIES - 11
Tomato Sauce, House Aioli (V, GF)

ASIAN STYLE SALAD - 12
With Mint, Spring Onion, Chilli, Coriander, Peanuts, Honey Yoghurt Dressing (V, GF)

CRISPY POTATO SKINS -12
Fried Potatoes, Confit Garlic, Ranch Dressing and Spring Onion (V, GF)

GF/GLUTEN FREE GFO/GLUTEN FREE OPTION V/VEGETARIAN VGO/VEGAN OPTION VG/VEGAN

all day menu
coffee, tea and drinks
friday night menu
something a little decadent